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Looking for an Italian restaurant in Singapore reveals plentiful and diverse, ranging from family-run trattorias to chic modern eateries. You’ll discover traditional dishes such as spaghetti carbonara, lasagna, gnocchi, and more—often made with imported ingredients and family recipes.

Classic choices like Al Forno East Coast, Casa Tartufo, and Capri Trattoria are favourites among locals and expats alike. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.

Cosy trattorias are great for intimate dinners or gatherings with friends, while more formal restaurants offer elegant settings for celebrations or business meals. Many menus clearly mark vegetarian choices and can accommodate allergies with advance notice.

Gelato parlours and bakeries often sit next to Italian eateries for that perfect after-dinner treat.

Booking ahead is recommended for popular spots, especially on weekends or special occasions.

All in all, Italian restaurants in Singapore make more info it easy to enjoy authentic cuisine—from casual slices to gourmet multi-course feasts—right across the island.